antique curved double bladed pastry and dough blending knife
7 inch across x 6 in high x 1 ½ in width between blades
This piece of kitchen cutlery was the pastry chef and housewife’s necessity during the 20s through early 50s. It was used for blending dough and sluicing lard into the batter.
It has a few light rusted spots but overall is in good condition
I will consider offers for one or more items in my store.
