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Offering a complete cooking course in a single volume, this book shows how to prepare Texas Beef Brisket, Classic Grilled Chicken with Barbecue Sauce and many other crowd-pleasers. Also included are key techniques that deliver dozens of indispensable culinary building blocks such as how to build a hot charcoal fire and how to test foods for doneness. 50 recipes. Color photos. Dust jacket included.
Publisher: Weldon Owen Inc.
Date: First Edition 2006
Pages: 144
Format: Hardbound
ISBN: 0743271076 |
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