1973 Vintage Chinese Step by Step Cookbook Georges Spunt
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If you want to become a Chinese Cooking expert, this book is for you - get out that wok and settle down with a no-frills, comprehensive Chinese cooking cookbook!
The Step By Step Chinese Cookbook
Georges Spunt
The eight basic techniques of Chinese cooking explained and illustrated with line drawing and classic recipes
Illustrated with more than 150 line drawings
"Contents include: Contents includes: The Foods of China; Equipment and Utensils; Ingredients Used in Chinese Cooking; The Techniques of Cutting; How Much to Buy, Weights and Measures; How Chinese Cooking Techniques Relate to Western Methods; Techniques; Sir-Fry-Toss, Braising, Red-Stewing, Boiling and Clear-Simmering, Steaming, Frying, Shallow, Semi-and Deep, Roasting, Barbecuing & Smoking, and Hot Pot Cooking. Additional Recipes for: Rice; Noodles; Appetizers; Dips and Pouring Sauces; Desserts. How to Combine the Recipes Into a Meal, Chinese Grocers and Hardware Stores.
Condition and Description: Good condition with some dust jacket wear and tanning due to age. Binding tight and pages clean
Publisher: Thomas Y. Crowell
Date: 1973
Pages: 396
Format: HB with DJ
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