The Cooking of The Caribbean Islands
Hardback book by Linda Wolfe and the Editors of TIME-LIFE BOOKS
This apparently is from the TIME-LIFE BOOKS Foods of the World series
Photographed by Richard Meek
Over 200 pages
© 1970 Time Inc.
I. A Lively Cuisine in the Making
II. Legacy of the Earliest Islanders
III. The Laborer's Life: Magic from the Soil
IV. The Planter's Life: Rich, Plentiful Fare
V. Abundant Fruits of Eden
VI. Shining Treasures from a Tropic Sea
VII. Tourism: Mother of Culinary Invention
VIII. Rum, the Elixir of the Islands
An Island Eating Guide
Credits and Acknowledgments "
This book is in good condition with moderate wear to the cover.
The edges of the pages are slightly yellowed due to aging.
No torn or ripped pages.
There is a small light stain on the first blank page and inside front cover.