The Cooking of The Caribbean Islands HB

Contents includes:

" Introduction

I. A Lively Cuisine in the Making

II. Legacy of the Earliest Islanders

III. The Laborer's Life: Magic from the Soil

IV. The Planter's Life: Rich, Plentiful Fare

V. Abundant Fruits of Eden

VI. Shining Treasures from a Tropic Sea

VII. Tourism: Mother of Culinary Invention

VIII. Rum, the Elixir of the Islands

APPENDIX
An Island Eating Guide
Glossary
Mail-Order Sources
Recipe Index
General Index
Credits and Acknowledgments "

This book is in good condition with moderate wear to the cover.
The edges of the pages are slightly yellowed due to aging.
No torn or ripped pages.
There is a small light stain on the first blank page and inside front cover.

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