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This book is filled with 27 menus and more than 400 recipes, it shows you how to entertain in style and still have time for your guests.
This volume features the simple, fresh flavors of Spain, with three all-new menus: a tapas party packed with favorite little dishes from around the country, a spring family dinner highlighting tender asparagus and succulent lamb from the north, and an alfresco summer lunch that boasts a spectacular seafood paella + twenty four brand new Easy one dish dinners.
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Hardcover |
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