The Hare Krsna Cookbook, originally published in 1973, was the first widely distributed book of prasadam recipes. It is illustrated with B&W photographs of the preparations and transcendental drawings. The cookbook features well-loved devotee preparations like Chudy Noodles, Radhaballabha Kachoris, Brahmin Spaghetti, Chandra Murti, Puffed Rice and many other Indian delicacies. This vintage copy is somewhat rare, unusual and highly collectible!
Publisher: Chilton Book Company