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The Hare Krsna Cookbook, originally published in 1973, was the first widely distributed book of prasadam recipes. It is illustrated with B&W photographs of the preparations and transcendental drawings. The cookbook features well-loved devotee preparations like Chudy Noodles, Radhaballabha Kachoris, Brahmin Spaghetti, Chandra Murti, Puffed Rice and many other Indian delicacies. This vintage copy is somewhat rare, unusual and highly collectible!
Publisher: Chilton Book Company
Date: 1974
Pages: 77
Format: Softcover
ISBN: 0801960738 |
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