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THE COOK'S ENCYCLOPEDIA OF THIRTY MINUTE COOKING by Jenni Fleetwood

 

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Oklahoma, USA
 
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  Description:

This handy cookbook gives tips and techniques to help busy cooks everywhere. There are 10, 20 and 30 minute recipes and over 220 recipes for everything from quick and easy soups and appetizers to crowd-pleasing pasta dishes through delectable desserts. While there are a few recipes that I probably wouldn't touch (Deep Fried Whitebait), there are others that I will try very soon (Hot Tomato and Mozzarella Salad).

Publisher: Barnes & Noble Books
Date: 2003
Pages: 256
Format: Softcover
ISBN: 0760742472

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