With its rich flavor and tangy intensity, balsamic vinegar has recently become a staple in the gourmet world. Now, this delightful cookbook allows you to discover the culinary virtues of this ancient elixir in your own kitchen. This book also includes the history behind balsamic vinegar and fabulous recipes. The Parmesan Crusted Asparagus with Balsamic Vinegar and Tomato, Mozzarella and Basil Salad With Sun-Dried Tomato Vinaigrette sounds delish! Written by the well-seasoned cookbook editor for Collins Publishers, she pulls out all the stops for this gorgeous cookbook! Dust jacket included.
Publisher: HarperCollins Publishers Inc.
Date: First USA Publication 1996