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TAOS RECIPE by Joan and Carl Stromquist

 

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Oklahoma, USA
 
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  Description:

A Southwestern cookbook of recipes from 16 of the best restaurants in historic Taos, New Mexico. These recipes are designed for the average cook and they represent a broad range of cultural cuisines, with an emphasis on spicy regional flavors. Try Lambert's Grilled Chicken Breast and Sausage with Blue Corn Polenta and Pico de Gallo or Chile Connection's Shrimp Chimichanga!

Publisher: Tierra Publications
Date: 1990
Pages: 177
Format: Softcover
ISBN: 0962280712

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