|
|
A Southwestern cookbook of recipes from 16 of the best restaurants in historic Taos, New Mexico. These recipes are designed for the average cook and they represent a broad range of cultural cuisines, with an emphasis on spicy regional flavors. Try Lambert's Grilled Chicken Breast and Sausage with Blue Corn Polenta and Pico de Gallo or Chile Connection's Shrimp Chimichanga!
Publisher: Tierra Publications
Date: 1990
Pages: 177
Format: Softcover
ISBN: 0962280712 |
|
|
- PayPal
- Other payment (Cash, Check, Money Order) see Seller's Policy
|
|
|
|
|
I will accept personal checks (US only), money order or PayPal as payment.
|
|
|
|
|
| Flag
this ad: miscategorized, prohibited, spam |
|
