We have only one of this Book Title Available.
You are buying a used 1983, HIGHLY ILLUSTRATED, HB, MICROWAVE COOKBOOK in good condition. 208 pages intact. 8 1/2 x 11 inches. Tight spine.
Some shelf wear from use.
WHAT ARE MICROWAVES.
ADVANTAGES OF THE CAROUSEL.
MICROWAVE COOKING PRINCIPLES.
MICROWAVE COOKING TECHNIQUES.
LEARN WHILE YOU COOK.
CONVECTION MICROWAVE COOKINGS.
THE CONVECTION MICROWAVE TEAM.
CONVECTION MICROWAVE UNTENSILS.
CONVECTION MICROWAVE MEATS & MAIL DISHES.
CONVECTION MICROWAVE BAKING 7 DESSERTS.
THAWING FROZEN FOODS.
MEATS & MAIN DISHES.
FISH & SEAFOOD.
EGGS & CHEESE.
SOUPS & VEGETABLES.
SAUCWES & GRAVIES.
CEREALS & GRAINS.
CANDIES & TOPPINGS.
Payment is due within 7 days of the sale close.
Next business day shipping when we receive a Money Order or Cash.
Seller pays shipping to the USA only.
Buyer: want to send this BOOK as a Gift? If so: send your name, address and payment, along with the name and address of the person that you want this item shipped to.
Another Great Cookbook for your Cooking & Dining Pleasure.
Thank you for looking and buying from us.