We have only one of this Book Title Available. You are buying a used 1983, HIGHLY ILLUSTRATED, HB, MICROWAVE COOKBOOK in good condition. 208 pages intact. 8 1/2 x 11 inches. Tight spine.
Some shelf wear from use.
Contents:
WHAT ARE MICROWAVES.
ADVANTAGES OF THE CAROUSEL.
MICROWAVE UTENSILS.
MICROWAVE COOKING PRINCIPLES.
MICROWAVE COOKING TECHNIQUES.
LEARN WHILE YOU COOK.
CONVECTION MICROWAVE COOKINGS.
THE CONVECTION MICROWAVE TEAM.
CONVECTION MICROWAVE UNTENSILS.
CONVECTION MICROWAVE MEATS & MAIL DISHES.
CONVECTION MICROWAVE BAKING 7 DESSERTS.
REHEATING.
THAWING FROZEN FOODS.
CONVIENCE FOODS.
RECIPE CONVERSION.
MENU CONVERSION.
APPETIZERS.
MEATS & MAIN DISHES.
POULTRY.
FISH & SEAFOOD.
EGGS & CHEESE.
SOUPS & VEGETABLES.
SAUCWES & GRAVIES.
VEGETABLES.
CEREALS & GRAINS.
BREADS.
DESSERTS.
CANDIES & TOPPINGS.
INDEX.
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