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This is a 2-volume set of The Pampered Chef's Season's Best Recipe Collection.
The first volume for Spring/Summer 2000 has some really cool items like the Asian Lettuce Rolls and the featured recipe, Spring Fruit Charlotte. Lots of other recipes can be found here as well.
The second volume for Fall/Winter 2000 offers a New Orleans Crab Dip and the featured recipe, Turkey Cranberry Wreath. More recipes as well.
Publisher: The Pampered Chef, Ltd.
Date: 2000
Pages: 32
Format: Paperback Cookbooklet
ISBN: Not Applicable |
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