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This is a 2-volume set of The Pampered Chef's Season's Best Recipe Collection.
The first volume for Fall/Winter 1997 offers a Mediterranian Pizza and Cherry Almond Wreath. More recipes as well.
The second volume for Spring/Summer 1998 has some really cool items like the Chicken Club Brunch Ring (made with chicken, bacon and swiss cheese) for casual parties. Lots of other recipes can be found here as well.
Publisher: The Pampered Chef, Ltd.
Date: 1998
Pages: 30
Format: Paperback Cookbooklet
ISBN: Not Applicable |
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