A vintage gourmet advertising cookbook, from the well-known and respected cookware merchant. This issue has some fabulous ideas for Thanksgiving and Christmas turkey leftovers, breads, pizzas, and desserts (see complete index below).
Each recipe is clearly written in step-by-step fashion, with nutritional information, and specific recommendations on tools to use for efficient food preparation. You don't have to own the tools to cook the dishes, and it's actually useful to know what sort of utensil works best, especially for the beginner.Recipe Index: Appetizers - Buffalo Chicken Pizza, Cheesy Artichoke Triangles, Cheesy Ham & Broccoli Wedges, Chile Verde Dip, Deep Dish BLT Pizza, Fabulous Fajita Pizza, Italian Sausage Bread, New Orleans Crab Dip, Parmesan Pepper Pull-Apart Bread, Toasted Canape Bread SlicesMain Dishes - Asian Slaw on Crunchy Noodle Nest, Cajun Chili Cornbread Skillet, Deep Dish BLT Pizza, Fabulous Fajita Pizza, Family Style Calzone, Florentine Brunch Casserole, Roasted Chicken, Onion, & Rosemary Pizza, Turkey Cranberry WreathDesserts - Banana Cream Flan Cakes, Black Forest Torte, Cappuccino Mousse Trifle, Chocolate Macaroon Pizza, Cool Mint Pinwheel Pie, Gingerbread Cake, Glazed Pear Wreath, Peppermint Ice, Praline Cheesecake, Pumpkin Bread Pudding, Red Velvet Pudding Cake, Tiramisu Ice, Tiramisu Sluch, Quick Apple CrispPizzas & Breads - Buffalo Chicken Pizza, Chocolate Macaroon Pizza, Deep Dish BLT Pizza, Fabulous Fajita Pizza, Family Style Calzone, Glazed Pear Wreath, Italian Sausage Bread, Parmesan Pepper Pull-Aparts, Pina Colada Rolls, Roasted Chicken, Onion, & Rosemary Pizza, Toasted Canape Bread Slices, Turkey Cranberry Wreath
Dimensions: approximately 5 X 8. In excellent, like-new condition. Pages are clean, covers are bright and straight.
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