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LAST DINNER ON THE TITANIC: MENUS AND RECIPES FROM THE GREAT LINER by Rick Archbold & Dana McCauley

 

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  Description:

With original menus, authentic recipes and splendid illustrations, this book accurately re-creates what it was like to dine on the most famous of all ships. Over 50 dishes featured on the Titanic's menus have been researched from period sources.

Publisher: Hyperion/Madison Press Book
Date: First Edition 1997
Pages: 144
Format: Hardbound
ISBN: 078686303X

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