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This vintage cookbooklet brought to you by Kerr shows you all you need to know about canning vegetables, soups, pickles, fruits and jellies and preserves plus much more. It details the methods and processing plus includes recipes for jellies, jams, marmalades, fruit butters and conserves. Also has some fabulous 1940s Kerr color advertising throughout. Slight wear and yellowing of pages but still in good condition.
Publisher: Kerr Glass Mfg. Corp.
Date: 1945
Pages: 55
Format: Paperback Cookbooklet
ISBN: Not Applicable |
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