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Hershey's presents more than 175 delicious recipes with accompanying color photographs. This book is filled with illustrated step-by-step techniques and garnishes. The Cocoa Truffles and Pastel-Coated BonBons are simply irresistible!
Publisher: Brimar/Hershey Foods Corporation
Date: First Edition 1993
Pages: 188
Format: Hardbound
ISBN: 2894331223 |
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