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Fresh fruit always makes an appealing finish to any meal but now you can turn it into something really special by serving it up in a cobbler, crumble, crisp or slump; a pandowdy, flummery, betty or grunt. Includes more than 50 easy recipes both traditional and new. This book always reminds me of our own family reunion in southern Oklahoma where my great aunts would always bring fabulous cobblers that were gone almost as soon as they arrived. Dust jacket included.
Publisher: Clarkson Potter
Date: 1991
Pages: 122
Format: Hardbound
ISBN: 0517574896 |
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