All Good Things: Recipes of Morocco
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Moroccan Recipes from My Family to Yours
My family tree is a little complicated but definitely full of good food. One branch of my family tree comes from Morocco, land of souks, mountains and deserts, and the recipes I am offering have been used within my family for generations. I hope the winning bidder will enjoy them as much as I do.
Batinjaan Zalud (Eggplant Salad)
Bichak (Stuffed Baked Tricorners)
Byesar (Puree of Dried Beans)
Cammama (Spiced Lamb with Onions)
Chorba Bil Hamus (Morroccan Chickpea Soup)
Couscous Bytfaya
Couscous Marrakesh
Dafina
Djaj Mqalli (Chicken and Olives)
Halwa Shebakia (Ramadhan Special Sesame Cookies)
Kab El Ghzal (Pastry Triangles)
Kamfounata (Moroccan Ratatouille)
Kebab Koutbane (Moroccan Beef Kebabs)
Khlea (Moroccan Spiced Preserved Lamb)
Kouclas Bi Khobz (Moroccan Bread Dumpling)
Matbucha (a Tomato Based Salad)
Mhammar (Braised Lamb Shanks)
Polo Havidge Loobia (Rice Pilau with Carrot and Potato)
Sharbat (Apple Milk Drink)
Shlada Bellech (Orange, Lettuce and Walnut Salad)
Tomato and Hot Green Pepper Salad, Essaouira Style
Over 45 recipes printed in an Ebook format.
The item for sale is an eBook in the PDF File format. Please go to www.adobe.com and download the free Reader. |
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Paypal only. Please be aware that I operate this store on a part-time basis so your items will be sent sometime within 24 hours after payment. Thank you for your understanding.
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