All Good Things: Recipes of Alsace-Lorraine, France
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All Good Things: Recipes from Alsace-Lorraine, France
My family tree is a little complicated but definitely full of good food. One branch of my family tree comes from Alsace-Lorraine, a region where good living is an every day event, and most of the recipes I am offering have been used within my family for generations. I hope the winning bidder will enjoy them as much as I do.
Accordion Treats
Alsace-style Garnished Sauerkraut
Alsatian Goose with Pears
Alsatian Venison
Apple Pork Chops with Sauerkraut
Apricots with Kirsch (Entremets d'Abricots a l'Alsacienne)
Baba Au Rhum (Pumpkin Rum Baba)
Baeckeoffe
Carottes et Celeri-rave aux Petits Lardons (Carrots and Celery Root with Cream and Bacon)
Beignets de Carnaval or Fastnachtskiechla
Berches (Pain Au Pavot)
Bretzel Rolls
Brochet de l'Ill a la creme (Pike in Cream Sauce)
Cailles a la Vigneronne (Quail stuffed with goat cheese and topped with a creamy grape sauce)
Champagne Krau
Choucroute Garnie (Sauerkraut with Pork and Sausages)
Choucroute Garnie a la Alsacienne (Alsatian Pork with Sauerkraut)
Choucroute Maison (Homemade Sauerkraut)
Civet de Lievre (Hare (Rabbit) in Red Wine)
Confiture de crameillotte (Dandelion Flower Jelly)
Confiture de groseilles de Bar le Duc (Bar le Duc current Jelly)
Cuisses de Poulet a la Biere Ackerland (Chicken Thighs in Ackerland Beer)
Fig Fluden
Foie gras in a "brioche" case
Fromage Frais Tart
Galettes de Maïs (Sweetcorn pancakes)
Gateau au Chocolat (Chocolate Cake)
Gateau Chasseur (Huntsman Cake)
Gateau Lorrain aux Prunes (Lorraine Plum Cake)
Gratin de Poireaux et Pommes de Terre (Potatoes and Leek au gratin)
Gratin de Pommes de Terre et Celeri au Vin Blanc d'Alsace (Au gratin potatoes and celery root baked in white wine and butter)
Grumbeerekiechle au Chevre Chaud (Potato Pancakes with melted goat cheese)
Kassler en Croute (Pork Loin in a Pastry Crust)
Kougelhopf
Madeleines de Commercy
Maultaschen
Munster Valley Pie
Pate Brisee
Pate de volaille en croute (Chicken pate in pastry)
Pate Lorraine (Lorraine Meat Pie)
Pate Sucree
Potee Lorraine
Poulet au Riesling (Chicken in White Wine Cream Sauce with Mushrooms)
Poivre Framboise Aperitif
Pudding de la Saint-Martin
Quiche Lorraine
Roast Pork With Exotic Fruits
Salade Tiede au Fleischschnacka
Salade Vigneronne
Savarin with Summer Fruit
Schenkelés
Sole and Scampi in Cremant d'Alsace Butter
Soufflé au Kirsch (Kirsch Soufflé)
Soufflé aux Poires Williams (Pear Brandy Soufflé)
Soupe de Peches au Muscat et a la Menthe (Cold Peach Soup with Muscat and Mint)
Soupe de Cerises (Cherry Soup)
Strudel aux Questsches (Plum Strudel)
Suprêmes de Volaille Strasbourgeoise
Tarte aux Poires sur Marmelade de Pommes (Pear & Apple Tart)
Tarte aux Pommes a l'Alsacienne (Alsatian Apple Tart)
Tarte aux Raisins et aux Noix (Grape Tart with Walnuts)
Tarte aux Fromage Roquefort (Warm Roquefort Tart)
Tarte Flambee (Alsatian Onion Tart)
Terrine de ris de veau (Terrine of veal sweetbreads)
Terrine Legere au Gewurtztraminer (Light Terrine of Chicken Breasts, Pork and Gewurtztraminer)
The Raspberry Pear
Timbales de Choucroute (Sauerkraut Custard)
Tourte Lorraine (Lorraine Pie)
Truites au Riesling (Trout in Riesling)
Wines of Alsace
The item for sale is an eBook in the PDF File format. Please go to www.adobe.com and download the free Reader. |
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Paypal only. Please be aware that I operate this store on a part-time basis so your items will be sent sometime within 24 hours after payment. Thank you for your understanding.
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