The Bon Appetit Dinner Party Cookbook 1983
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The Bon Appetit Dinner Party Cookbook
Condition and description: There is wear to the dust jacket, some creasing and small tears. Inside pages are clean, and binding is tight. This cookbook is over 30 years old and appears to have rarely, if ever, been used. Except for the wear to the jacket, very good condition.
"The first step is easy - you invite friends over for dinner. Now what? Just turn to this book for all the help you need to prepare a simply sensational dinner - and create a party so wonderfully original, so totally relaxed and organized that you'll enjoy it just as much as your guests.
The key to successful entertaining is here, with 33 carefully planned, tried and tested menus conveniently organized by occasion. Choose a Casual Supper, such as "A Family Affair" highlighted by Marinated Boned Lamb with Zinfandel Sauce. Present an Elegant Dinner, such as "A Touch of Sophistication," featuring Medallions of Veal in Brown Sauce with Port and Ginger. Or serve one of the Light Meals, which even include a special "Dieters' Dinner Party.
Try a Regional American Menu, from a modern version of a New England colonial feast to a spicy Tex-Mex fiesta. Choose an International Menu from Europe or the Far East. Or enjoy a Seasonal Celebration such as a Greek Easter feast or a traditional Thanksgiving.
With the dependability you've come to expect from America's leading food magazine, each menu in this book gives you detailed shopping lists and step-by-step countdowns for keeping last-minute cooking to a minimum. There's also a handy reference chart that enables you to mix and match recipes from different menus.
And there's more. An introduction by Jinx and Jefferson Morgan reveals the menu-planning strategies of great cooks. Wine expert Anthony Dias Blue offers suggestions on wine selection. And over 130 color photos show you just how the recipes should look, demonstrate preparation steps, and offer inspiring serving ideas.
With The Bon Appetit Dinner Party Cookbook as your guide, you'll create memorable dinner parties with the ease and flair of a practiced host or hostess. What a perfect way to entertain!"
Publisher: Knapp
Date: 1983
Format: Hardback, dust jacket
Pages: 276
ISBN: 0895351188
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