Hershey's 1934 Cookbook Revised and Expanded
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Hershey's 1934 Cookbook
Revised and expanded with chocolate recipes brought up to date for use in today's kitchens
Condition and description: Some cover wear, mostly to the edges, corner bumps. In the inside, the inside edge of the cover and flyleaf are somewhat discolored from teh metal spiral binding and it looks like the bottom of a few pages may have gotten wet at one point. Some pages have small light stains. Still a very usable cookbook, over 35 years old.
Book contains recipes for cakes, icings & sauces, pies, desserts, breads, cookies, candies, beverages.
Publisher: Hershey Chocolate Company
Date: 1971
Format: Hardcover, metal spiral binding
Pages: 95
ISBN: 0307492699
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