The Italian Cookbook Fiona Biggs
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The Italian Cookbook
The practical guide to preparing and cooking delicious Italian meals
Consultant Editor: Fiona Biggs
Condition and description: This is a new cookbook and have never been used. However, there is some shelf wear to the jacket. Please see images.
Bring the colors and flavors of Italy to life with this essential guide. This beautifully illustrated cookbook covers all of the necessary aspects of Italian cooking, including
- the ingredients in the Italian kitchen and pantry.
- the importance of using seasonally available ingredients
- cooking techniques and equipment
- regional specialties
Chapters include: Introduction, Antipasti, Primi Piatti (Pasta and Rice), Secondi Piatti (Main Courses), Pane and Pizze (Bread and Pizza), Dolci (Desserts, Cakes and Cookies).
- Publisher: Parragon Publishing, England
- Date: 2006
- Pages: 224
- Format: Hardback, dust jacket, illustrated boards
- ISBN: 1405473487
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