The New York Times Cookbook Craig Claiborne First Edition
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The New York Times Cookbook
Craig Claiborne
Stated First Edition
Condition and description: Good condition, although this is an obviously used cookbook.
The dust jacket is attacked to the book with 2 strips of 2 inch wide clear tape running from top to bottom on the front and back. It's not very noticeable, but it's there. I don't know if the book was purchased that way or if the previous owner added it. Other than that, some creasing and wrinkling to pages, a few small scattered stains, and some pages that appear to have gotten wet at one point. The binding is still tight, and the book is still very usable.
This is the revised edition of this popular cookbook, revised and updated with hundreds of new recipes, from family meals to formal dinner parties.
From the publisher:
"Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced."
Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts.
Complete with essential cross-referencing, a table of equivalents and conversions, and an index, the revised edition of The New York Times Cook Book is a superb new cookbook to give, to own, and to use for years to come."
- Publisher: Harper and Row
- Date: 1990 stated First Edition
- Pages: 799
- Format: Hardback, dust jacket
- ISBN: 0060160101
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