Food and Wine Magazine Best of the Best Cookbook 2000 Edition
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Food and Wine Magazine Cookbook
Best of the Best
The Best Recipes from the 25 Best Cookbooks of the Year (2000 Edition)
Condition and description: Excellent condition with very light shelf wear to cover, slight bump to bottom spine. Inside is like new. This book has never been used, in fact, the introductory letter from the publisher is still inside the book.
This cookbook contains recipes from the top 25 cookbooks of the year 2000. Cookbooks include:
- Thomas Keller: The French Laundry Cookbook
- Charlie Trotter: Kitchen Sessions
- Alice Waters: Chez Panisse Cafe Cookbook
- Martha Stewart: Hors d'Oeuvres Handbook
- Emeril Lagasse: Everyday's a Party
- Jacques Torres: Dessert Circus at Home
- B. Smith: Ritual Celebrations
- Julia Child and Jacques Pepin: Julia and Jacques Cooking at Home
- Mary Bergin: Spago Chocolate
- Cheryl Alters Jamison and Bill Jamison: American Home Cooking
- Grace Young: The Wisdom of the Chinese Kitchen
- David Lebovitz: Room for Dessert
- Marion Cunningham: Learning to Cook with Marion Cunningham
- Corinnet Trang: Authentic Vietnamese Cooking
- Bruce Healy and Paul Bugat: The Art of the Cake
- Francois Payard: Simply Sensational Desserts
- Michael Chiarello: The Travigne Cookbook - Seasons in the California Wine Country
- Alice Medrich: Cookies and Brownies
- Madhur Jaffrey: World Vegetarian
- Reed Hearon and Peggy Knickerbocker: The Rose Pistola Cookbook
- Ming Tsai: Blue Ginger - East Meets West Cooking
- Daniel Boulud: Cafe Boulud Cookbook
- Bobby Flay: Boy Meets Grill
- Amanda Hesser: The Cook and the Gardener
- Michael A. Ginor: Foie Gras - A Passion
Publisher: American Express Publishing
Date: 2000
Pages: 284
Format: Hardback
ISBN: 0916103617
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