Yankee Magazine Cookbook The Flavor of New England Holiday Entertaining
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The Flavor of New England
Holiday Entertaining
Yankee Magazine Cookbook
Condition and description: Visible cover wear, including a tear on the front cover and what appears to be sticker residue. Inside pages are clean and binding is tight. Stated First Edition.
"Holidays gone by needn't remain a part of the past - you can recall them through the pages of Holiday Entertaining, Yankee Book's first cookbook in its new series "The Flavors of New England". Filled with recipes for traditional foods, carefully selected and tested, Holiday Entertaining offers ideas to fit any occasion. There are holiday specialties you can bake and send through the mail, hand out on Halloween, or wrap up for your Valentine. An assortment of delectable dishes provides you with the makings of a festive breakfast or brunch. And detailed menus, with accompanying recipes, save you time in planning holiday dinners for anything from Thanksgiving to Labor Day. A special section in the back of the book introduces you to the forgotten art of napkin folding, describes the carving of turkey, goose, ham and salmon; and explains how to make fancy sandwiches, decorate Easter eggs, and build a gingerbread house. Holiday Entertaining promises to impart the flavor of New England to all your special occasions."
This book begins with Holiday Specialties (breads, fruitcakes, candies, cookies, etc.) and moves from there to Breakfast and Brunches. Next come Dinner Menus for Thanksgiving, Christmas (3 menus), New Year's Day Buffet, St. Patrick's Day, Easter (2 menus), Fourth of July and finally, Labor Day. The final section is on table setting and serving.
Publisher: Yankee, Inc.
Date: 1980
Format: Softcover, plastic spiral binding
Pages: 144
ISBN: 09116581310
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