Vintage Southern Living The Casseroles Cookbook
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The Southern Living Casseroles Cookbook
Condition and description: Some cover wear, corner bumps and peeling to edges. Binding is tight and pages are clean. Appears rarely, if ever, used.
Published in 1977, this Southern Living cookbook focuses on that staple of cooking: casseroles: "Southern Living homemakers know how wonderful casseroles are - and they have invented equally wonderful recipes. Beef and veal...ground beef...pork...poultry...fish and shellfish...lamb and game...combination meats ... vegetables... cereals, pasta, eggs and cheese. Recipes for all these delicious casseroles abound throughout this colorful cookbook. And there's more. This book tells you about the fine art of casserole cookery. About the many types of casserole dishes and how to choose the right one for your recipe. About how to freeze ready-to-eat casseroles. About how to use herbs and spices to bring out the full, rich flavor of casserole cookery."
Contents include: Herbs and Spices for Casseroles; Freezing Instructions for Casseroles; Types of Dishes; Beef and Veal; Ground Beef; Pork; Poultry; Fish and Shellfish; Lamb, Variety Meats and Game; Combination Meats; Vegetables; Cereal, Pasta, Egg and Cheese, and Index.
Publisher: Oxmoor House
Date: 1977
Pages: 192
Format: Hardback
I do have one other copy of this book. The second copy, published in 1975, has a cover wear to the edges of the book, and the spine is discolored and lightly peeling. The binding is tight and pages are clean.
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