Cookbook: The Art of Turkish Cookery Dogan Gumus
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The Art of Turkish Cookery
Dogan Gumus
Condition and description: Light cover wear, including tiny tear at base of spine. Inside pages are clean and binding is tight. Beautifully photographed.
"For gourmets, the Turkish Cuisine, without any doubts, is one of the richest cuisines in the world." This book contains Turkish recipes (in English) for Hors d'oeuvres and Salads, Soups, Rice, Vegetables, Vegetable dishes with meat, Meat dishes, Fish, Egg dishes, Turkish Pastries, Desserts, and Beverages. There is also a section on spices and herbs in Turkish cuisine, and Turkish phrases.
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