Beard Award Winning Cookbook Great Food Without Fuss Frances McCullough
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Great Food Without Fuss Cookbook
With tips, variations and mini recipes from the authors
Frances McCullough and Barbara Witt
Beard Award Winning Cookbook
Condition and description: Excellent, book is new and has never been used.
"Lively, imaginative food made with a minimum of fuss from 70 great cooks, among them James Beard, Julia Child, Craig Claiborne, Marion Cunningham, Elizabeth David, M.F.K. Fisher, Bert Greene, Madhur Jaffrey, Barbara Kafka, and Alice Waters.
Sections include:
Starters: including 11 dips and finger foods, soups, shellfish, pasta, vegetables and salads
Main Dishes: seafood, poultry, beef and veal, pork, lamb, and pasta
Accompaniments: 65 side dishes of vegetables, beans and grains that have become the most interesting part of today's meals.
Quick Breads: bean bread, beer bread, and 10 other new and old favorites
Desserts: 33 luscious endings, including a two-minute pots de creme and 7 sweet tidbits to serve with coffee.
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From Publishers Weekly:
"McCullough, a leading cookbook editor, and Witt, a Washington, D.C., restaurateur, have gleaned over 120 recipes from the works of such food world luminaries as Julia Child, Craig Claiborne and Alice Waters, as well as from 60 other food professionals. What all of these recipes--starters, main dishes, accompaniments, quick breads and desserts--have in common is their ease of preparation. "These recipes are not only a snap to put together, they're also forgiving if you don't follow them slavishly," claim the authors, and they're right. Recipes are accompanied by serving advice--a great boon--and often by other tips. For example, buttered angel hair pasta is suggested as a base for Jasper White's Cape scallops sauteed with garlic and sun-dried tomatoes, and a salad is advised as a way to supply missing vitamins. Julia Child's test for detecting watery scallops is also provided. The authors couldn't resist adding their own recipes, which appear throughout. Among the especially addictive are their anchovies gremolata, enchiladas suizas--using leftover turkey--and "Huffy Puffy," a Swedish oven pancake. This is a delightful book, informative, friendly and easy to use."
- Publisher: Henry Holt
- Date: 1992
- Format: Hardcover, dustjacket
- Pages: 274
- ISBN: 0805022309
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