Savoring the Seasons of the Northern Heartland Beth Dooley Lucia Watson SOLD
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Savoring the Season of the Northern Heartland
200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest
Beth Dooley and Lucia Watson
First Edition
Condition and Description: Very good with light wear to jacket. Some pages towards the back of the book were dogeared but they have been straightened. Pages are clean and binding is tight. Previous owner's name and "Christmas '95" neatly written in upper right corner of flyleaf.
"More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups--Scandinavian, German, Eastern European, Scottish, and Welsh--that helped define the character of the region's cuisine, accompanied by period photographs and lively anecdotes about the traditional recipes."
Contents include:
- Milling and Baking (Breads, Muffins and Griddle Cakes)
- Henhouse and Dairy (Chicken, Eggs and Cheese)
- Barnyard and Smokehouse(Farmhouse Meats)
- Seasonal Kettle (Hot and Cold Soups)
- The Communal Pot (One Dish Meals)
- Deep Lakes and Swift Streams (Freshwater Fish)
- Backyard Gardens and Sacred Paddies (Vegetables and Wild Rice)
- Preserves and Pickles (Sweet and Savory Embellishments)
- Come for Coffee (Cakes, Cookies, and Bars)
- Pride of the Heartland (Pies, Puddings and Sweets)
"The lore alone, not to mention good food, makes Savoring the Seasons of the Northern Heartland worth having. Entries on 'noodled' goose, sowing loaves, rommegrot stirred with pine branches, and so many others bring to life the intriguing culinary heritage of a part of the country so often and so lamentably overlooked." - Lynne Rossetto Kasper, author of The Splendid Table.
- Publisher: Knopf
- Date: 1994, stated First Edition
- Format: Hardcover, Dust Jacket
- Pages: 394
- ISBN: 9780679411758
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