The Restaurants of New Orleans
A Cookbook by Roy F. Guste, Jr.
First Edition
Condition and description: There is wear to the dust jacket in the form of some small tears and creasing. The original price has been snipped from the upper left corner of the inside of the dust jacket. On the flyleaf (upper right corner) is a small, neat inscription. The inside of the book is is excellent and it appears to have never been used.
This book contains information about and recipes from famous New Orleans restaurants: Antoine's Arnaud's, Begue's, The Bon Ton, Brennan's, Broussard's, The Caribbean Room, Chez Helene, Christian's, Commander's Palace, Corinne Dunbar's, Court of Two Sisters, Dooky Chase, Galatoire's, Kolb's, K-Paul's Louisanna Kitchen, La Louisance, La Provence, LeRuth's, L'Escale, Louis XVI, Maison Pierre, Manale's, Marti's, Masson's Beach House, Maylie's, Mr. B's Bistro, Moran's Riverside, Mosca's, Parker's, Restaurant Jonathan, Rib Room, Sazerac, Sbisa's, Stephen & Martin, Tchoupitoulas Plantation, Tujague's, The Versailles Restaurant, Visko's, Willy Coln's Restaurant, Winston's Palace
A sampling of recipes:
Begue's: Crawfish Consomme
Brennan's: Brennan's Oyster Soup
Dooky Chase: Strawberry and Chocolate Ice Box Cake>br> Kolb's: Kaiser Schnitzel
Marti's: Peach Bread Pudding
Masson's Beach House: Potatoes Masson
Parker's: Shrimp Dijonnaise
Publisher: W. W. Norton
Date: 1982
Format: Hardback, dust jacket
Pages: 239
ISBN: 039301746X
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