This recipe is based from a recipe of my mother-in-law, who is a wonderful Cajun cook! Also great with ground sausage!
Instruction Cook your shrimp or crawfish in a large pot with 1 stick margarine and 1 chopped celery stalk. Add the mix, 1 ½ cups water, and 1 (8oz) can tomato sauce. Cook on low for 20 minutes. Serve over rice.
.2 lbs
I do not have these in my home stock right now but they can be ordered from The Gourmet Cupboard and I will then have them shipped to you after I receive them.
Shipping $2.00 |
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Payment methods: Paypal, checks (14 day clearance) and money orders. Paypal MUST be from a confirmed address.
Shipping: We will ship via USPS, Fed Express or UPS depending on pricing and if items will be drop-shipped to you or sent to us first.
I will combine shipping whenever possible. Products from my direct sale companies can be combined but ONLY if I have orders sent to me first. I place one larger order instead of many small ones with my direct sales companies as much as I can to save on shipping. Some of my DS companies have a minimum shipping charge of $6.50 or more so if you only order one item, you will be charged that shipping price.
I can also combine my Bargain items with my direct sale company items for cheaper shipping.
For most combined orders (if ordering different items and/or ordering from different companies) I will have to send you a Paypal invoice which reflects the correct shipping totals.
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