The Heritage of Southern Cooking Cookbook Camille Glenn SOLD
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Southern Cooking - with a twist!
The Heritage of Southern Cooking
Camille Glenn
From fresh Chesapeake Bay Oyster Stew to South Carolina Country Jam Cake, a 550 recipe tour of Southern cuisine by one of the South's foremost cooking teachers and authorities.
"Camille Glenn writes as a Southerner, or more precisely, as a denizen of the upper South that is epotimized in Kentucky. She is not the provincial type of Southerner. This sophisticated traveler and culinary expert goes far beyond the range of the usual Southern hostess.
There are familiar Southern dishes described in this book, but touched with a new seasoning of imagination and a pinch of panache. There are fresh variations on old themes. And there are also new adventures for the enterprising explorer."
Condition and Description: Excellent condition, appears to have never been used. Nicely laid out cookbook with little anecdotes along with the recipes.
Publisher: Workman Publishing
Date: 1986
Pages: 478
Format: Softcover
ISBN: 0-89480-117-1
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