Duncan Hines Baking Cookbook Bake It Easy Cakes Cookies Pies Brownies
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Duncan Hines Bake it Easy
Condition and description: Excellent condition, appears to have never been used. Washable glossy cover, nicely illustrated. Binding tight, pages clean.
Table of Contents
- Busy Day Brownies, Bars and Cookies
- Beat the Clock Cakes
- Easiest Ever Muffins and Quick Breads
- Kids Can-Do
- Simple but Sinful Desserts
- Index
Brownie Candy Cups
1 package Duncan Hines Double Fudge Browie Mix
2 eggs
1/3 cup water
1/4 cup Crisco vegetable oil
30 miniature peanut butter cup candies, wrappers removed
Preheat oven to 350. Place 30 (2 inch) foil liners in muffin pans or on backing sheets.
Combine brownie mix, fudge packet from mix, egss, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Place 2 level measuring tablespoons batter in each foil liner. Bake at 350 for 10 minutes. Remove from oven. Push 1 peanut butter cup candy in center of each cupcake until even with surface of brownie. Bake 5-7 minutes longer. Remove to cooling racks. Cool completely. 30 brownie cups.
Publisher: Publications International, Ltd.
Date: 1998
Pages: 94
Format: Hard back with glossy cover
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