Favorite Recipes Diabetic Cooking for 1 or 2 Cookbook
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Favorite All Time Recipes: Diabetic Cooking for 1 or 2
Condition and description: Spiral bound, soft cover, very good condition with tight binding and clean pages.
- Cooking for 1 or 2
- Quick and Easy Dinners
- 5 Ingredients or Less
- Fabulous Flavors
- Meatless Dinners
- Delicious Desserts
Seafood and Vegetable Stir-Fry
2 teaspoons olive oil
1/2 medium red or yellow bell pepper, cut into strips
1/2 medium onion, cut into small wedges
10 snow peas, trimmed and cut diagonally into halves
1 clove garlic, minced,
6 oz. frozen cooked medium shrimp0, thawed
2 tablespoons stir-fry sauce,
1 cup hot cooked rice
Heat oil in large nonstick skillet over medium high heat. Add vegetables, stir-fry 4 minutes. Add garlic, stir-fry one minute or until vegetables are crisp-tender.
Add shrimp and stir-fry sauce. Stir-fry 1-2 minutes or until hot. Serve over rice
2 Servings
Publisher: Publications International Ltd
Date: 2002
Pages: 95
Format: spiral bound softcover, measures 8"x5"
ISBN: 0-7853-7659-3
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