Street Food Cookbook International
(Item on Hold) |
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| Street Food by Rose Grant, The Crossing Press, 1988. 166 pages, including index. Softcover. Very good condtion except that 4 of the pages have very small coffee stains on the bottom (see picture - that is the worst of them, the others are not as bad). Stains do not cover any text.
More than 100 recipes from around the world: "... you can replicate the enticing tastes and smells of familiar and exotic street foods from the world over. In this unique collection of over 100 recipes are some of the most tempting foods that have ever been produced. And Street Food is more than snack food. Dumplings and spring rolls make exotic appetizers. Kebabs served over rice become elegant dinner entrees. A spectacular muffuletta from New Orleans provides a memorable lunch. And for the eat-after-midnight crowd, a savory onion-filled pissaladiere nourishes the body and uplifts the spirit. In addition to the clearly presented recipes are amusing bits of history and antecdotes. Who really invented sandwiches, pizza, ice cream? When was the french fry married to fried fish? How does a pretzel resemble a person in prayer? How did the po' boy get its name? Here at last is a cookbook of universal favorites that is as delightful to cook from as it is entertaining to browse through."
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