Past and Repast Missouri Governor's Mansion Cookbook SOLD
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Past and Repast, The History and Hospality of the Missouri Governor's Mansion.
Condition and Description: The first section of this book is an interesting history of the Governor's Mansion followed by the recipes section: At the Begininng, From the Bread Basket, From the Tureen, From the Salad Bowl, From the Garden, From the Sideboard, From the Platter, For the Finale, Accompaniments.
There is a good amount of cover wear, and a small tear at the top of the cover. On the flyleaf is an inscription, written in ink. Other than that, book is in very good condition, looks hardly used.
- Publisher:Missouri Mansion Preservation Inc.
- Date: 1984
- Pages: 247
- Format: HB/DJ
Party Pinwheels
You don't have to be a bread maker to prepare this welcome alternative to French bread or dinner rolls
1 8 oz package crescent rolls, from the dairy case
2 tsp. sesame seeds
1/2 tsp caraway seeds
1 tsp. poppy seeds
2 tablespoons unsalted butter, melted
Preheat over to 375. Separate crescent rolls into 4 rectangles on a pastry board. Eliminate the diagonal cut on each rectangle by moistening and pressing together the serrated edges.
Mix all seeds together. With basting brush, spread butter on dough, sprinkle seeds evenly over butter. Roll like a jelly roll, moisten seam and seal tightly.
Spray a freezer safe dish with vegetable spray. Place rolls on dish, freeze until firm enough to slice.
Spray cookie sheet with vegetable spray. Cut rolls into 1/2 inch slices. Bake 5 minutes or until lightly browned. Serve immediately or at room temperature.
3 dozen.
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